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Beef Teriyaki With Cucumber Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.4996
Energy (kCal)444.0884
Carbohydrates (g)45.8974
Protein (g)54.3193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fillet 2 scotch - - - -
    soy sauce 40 339.2 31.552 52.096000000000004 3.648
    sherry wine 2 tablespoons - - - -
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    ginger 1 teaspoon grated used jarred 1.6 0.3554 0.0364 0.015
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    lebanese cucumber 1 seeded - - - -
    red capsicum 1/2 - - - -
    spring onion 2 - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    rice wine vinegar 1 tablespoon - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    sesame seed 2 teaspoons roasted 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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