RecipeDB

Cooking in progress....

Chicken or Turkey Crepes with Tarragon

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3724
Energy (kCal)667.3525
Carbohydrates (g)31.9586
Total fats (g)47.7989
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time. | 2. Preheat oven to 350 degrees F (175 degrees C). | 3. Melt butter in a saucepan over medium heat. Stir in onion, and cook 2 minutes. Stir in flour until blended. Slowly whisk in 1 cup milk, whisking constantly until smooth. Mix in broth, wine, and tarragon; stir over medium-low heat until thickened (about 4 minutes). | 4. In a small bowl, gradually stir 3 tablespoons of the hot milk and broth sauce into the egg yolks; then pour egg mixture into sauce, whisking briskly. Cook 1 minute more, then remove from heat. | 5. In a medium bowl, mix together half of the sauce with the chicken. Season with salt to taste. | 6. Fill each crepe with 3 tablespoons of chicken mixture. Roll crepes, and place seam-side down in a 9x13 inch baking dish. Thin the remaining sauce with 1/4 cup milk, and pour over crepes. | 7. Bake in a preheated oven 20 minutes, or until sauce begins to bubble. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basic crepe 3 recipes - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    purpose flour 4 tablespoons - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    white wine 1/4 cup - - - -
    tarragon 1/4 teaspoon chopped 0.4425 0.0753 0.0342 0.0109
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    chicken 2 cups diced cooked - - - -
    salt to taste - - - -
    milk 1/4 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition