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Chicken or Turkey Crepes with Tarragon

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.7989
Energy (kCal)667.3525
Carbohydrates (g)31.9586
Protein (g)32.3724
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basic crepe 3 recipes - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    purpose flour 4 tablespoons - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    white wine 1/4 cup - - - -
    tarragon 1/4 teaspoon chopped 0.4425 0.0753 0.0342 0.0109
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    chicken 2 cups diced cooked - - - -
    salt to taste - - - -
    milk 1/4 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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