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Fruited Pot Roast of Beef With Cranberry Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.5238
Energy (kCal)6577.145
Carbohydrates (g)1734.3558
Protein (g)53.4325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rump roast 4 1/2 boneless - - - -
    cooking 2 tablespoons fat - - - -
    salt 2 teaspoons - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    water 1/4 cup 0.0 0.0 0.0 0.0
    prune 24 pitted 5896.8 1561.2479999999998 48.8592 11.232000000000001
    onion 1 sliced separated - - - -
    jellied cranberry sauce 1 can jellied 671.6642 170.4768 4.4078 0.1679
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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