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French Potato Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1993
Energy (kCal)959.7015
Carbohydrates (g)3.1691
Total fats (g)109.2184
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl. | 2. In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper. | 3. Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 9 - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    tarragon vinegar 1/4 cup - - - -
    beef consomme 1/4 cup 6.82 0.1984 1.5624 0.0
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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