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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a large bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 1/2 cups of the flour. | 2. In a sauce pan combine the milk, water and 1/4 cup of the butter or margarine until 110 degrees F (38 degrees C). Add milk mixture and vinegar to the flour mixture and blend at low speed of the mixer until moistened. Beat at medium speed for 3 minutes. | 3. Stir in 1 1/2 cups additional flour to form a sticky dough. Turn dough out onto a floured surface and knead adding 1/2 to 1 cup more of flour until dough is smooth and pliable. Place dough in a greased bowl and let rise in a warm place until doubled in volume. | 4. Punch down dough and roll into a rectangle shape about 16x8 inches. | 5. In a saucepan heat the onion, garlic, 1/2 teaspoon salt, parsley and 2 tablespoons butter or margarine until butter or margarine is melted. Spread over the dough rectangle and starting from the 16 inch side roll the dough up tightly like a jelly roll. | 6. Place the bread seam side down onto a greased cookie sheet and let rise until doubled in sized. | 7. Preheat oven to 400 degrees F (205 degrees C). | 8. Bake bread until golden brown about 20 to 30 minutes. Brush hot bread with melted butter and sprinkle with chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
salt	1	teaspoon		-	-	-	-
purpose flour	3 1/2	cups		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
white vinegar	1	tablespoon	distilled	2.682	0.006	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
salt	1/2	teaspoon		-	-	-	-
parsley	1	tablespoon	minced	1.368	0.2405	0.1129	0.03
margarine	2	tablespoons		405.51599999999996	0.5076	0.5076	45.402

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.