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Ben Weaver Beef Burgundy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.6397
Energy (kCal)2682.9939
Carbohydrates (g)73.5967
Protein (g)301.0836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    beef chuck 3 cubed lean 1904.0043 4.216 287.3687 82.5522
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt 1 1/2 1/2 - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    beef broth 1 can condensed - - - -
    red wine 1 cup - - - -
    mushroom 1 lb sliced 154.2216 30.799 10.1605 2.2226
    onion 1 chopped 60.0 14.01 1.65 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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