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Braised Beef Short Ribs-- over Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.9915
Energy (kCal)3325.855
Carbohydrates (g)128.4907
Protein (g)173.6343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 1 can - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    beef rib 2 lb 2485.728 0.0 158.8507 200.21900000000002
    flour 1 cup 578.28 126.6054 9.401 2.2436
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    seasoning salt 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    pasta 5 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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