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Red Wine Reduction Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.888
Energy (kCal)456.18
Carbohydrates (g)30.9045
Protein (g)9.4075
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shallot 1 diced 115.2 26.88 4.0 0.16
    pinot noir wine 1 cup - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    italian seasoning 1 tablespoon - - - -
    salt 1 to taste pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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