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French Consomme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.7788
Energy (kCal)1764.8024
Carbohydrates (g)143.8878
Protein (g)227.2003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 1060.8024 0.0 209.1685 24.3894
    carrot 1 cup 52.48 12.2624 1.1904 0.3072
    leek 6 325.74 75.561 8.01 1.6019999999999999
    salt - - - -
    parsley - - - -
    soup 1 cup bone 173.88 21.4704 4.5864 8.2152
    turnip 1 cup 36.4 8.359 1.17 0.13
    potato 1 cup cubed 115.5 26.235 3.075 0.135
    cold water 3 liters 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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