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Beef Soup from Scratch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.5368
Energy (kCal)424.1211
Carbohydrates (g)76.8437
Protein (g)11.86
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stock - - - -
    soup meat 2 bone - - - -
    madeira wine 1 cup - - - -
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 2 smashed - - - -
    bay leaf 3 - - - -
    salt 1 teaspoon - - - -
    water - - - -
    soup - - - -
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1 cup chopped 104.96 24.5248 2.3808 0.6144
    yellow onion 1 cup peeled chopped 114.84 6.8382 0.8265 9.396
    yellow potato 4 diced - - - -
    garlic clove 4 crushed - - - -
    lemon peel 1 piece - - - -
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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