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Aioli

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.108
Energy (kCal)129.5967
Carbohydrates (g)5.8893
Protein (g)6.1912
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    extra virgin olive oil 1 cup - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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