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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, brown ground beef and onion. Drain. | 2. Add salt, garlic powder and pepper. | 3. Cut bread lengthwise in half, butter both halves and place on baking sheets. | 4. Remove meat mixture from the heat; stir in sour cream. | 5. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at 350 degrees for 20 minute or until the cheese is melted. | 6. (The longer you bake the more crispy it will be). | 7. Take out of oven and let cool for 2 minute and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
salt	1	teaspoon		-	-	-	-
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
french bread	1	loaf		-	-	-	-
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
tomato	2		seeded diced	80.4198	17.3796	3.9316	0.8936
green pepper	1		diced	32.8	7.6096	1.4104	0.2788
cheese	3	cups		1429.65	9.477	86.67	116.397
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.