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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Grease a 9-inch square, glass baking/casserole dish (I use Crisco or butter). | 3. Prepare the filling as follows: | 4. Season ground beef with salt and pepper. | 5. Brown ground beef with peppers and onions in 1 Tbsp olive oil over med heat, then drain grease. | 6. Transfer beef mixture to a large bowl. | 7. Add cooked potato, mixed vegetables, peas, gravy, sour cream. | 8. Stir until well-blended. This is where you want to check consistency and taste for seasonings. If you are happy with the thickness of the filling, don't add the breadcrumbs. If it needs more flavor, then add the Kitchen Bouquet or salt-n-pepper to taste. | 9. Prepare the crust as follows: In a med-large bowl whisk together Bisquick,garlic, salt, pepper, basil, egg, milk and ranch dressing. If it's too thick to be poured over filling, then add a bit more milk, until the desired consistency. | 10. Spoon the filling into the greased 9-inch sqare casserole dish, and spread so it's evenly distributed. Add the pieces of cheddar cheese on top of filling. | 11. Pour the crust batter over filling and spread evenly. | 12. Bake for 20 minutes, then check for over-browning of the edges. If you notice that, put 1 - 2 inches of foil around the edges so they don't burn. | 13. Continue baking for an additional 20 - 30 minutes. | 14. Let pie rest for 10-15 minutes before cutting and serving. | 15. This goes well with a tossed salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1/2		diced	14.0	3.2689999999999997	0.385	0.035
green pepper	1/2		diced	14.9	3.4568	0.6407	0.1267
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
potato	1		cooked cooled diced	-	-	-	-
vegetable	1	can	mixed	163.5082	37.0885	6.5802	0.3988
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098
beef gravy	1/4	cup		30.8725	2.8018	2.1844	1.3747
cream	1 -2	tablespoon	sour	0.0	0.0	0.0	0.0
breadcrumb meat				-	-	-	-
kitchen bouquet beef flavor	1 -2	teaspoon		-	-	-	-
salt pepper				-	-	-	-
cheddar cheese	2	slices	cut	-	-	-	-
bisquick	1	cup		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		5.773	1.4708	0.239	0.075
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
egg	1		beaten	71.5	0.36	6.28	4.755
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
ranch dressing	1/4	cup		66.64	14.8456	0.14	1.0752

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.