RecipeDB

Source: All Recipes

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	138.89
Energy (kCal)	1790.80
Carbohydrates (g)	81.17
Protein (g)	74.85
Fatty acids, total saturated (g)	24.00
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.04
Fructose (g)	0.01
Menaquinone-4 (g)	0.00
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	13.69
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	0.37
Fiber, total dietary (g)	23.49
Thiamin (mg)	7.39
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.04
Fatty acids, total saturated 14:1 (g)	0.01
Aspartic acid (g)	6.88
Energy (kJ)	7494.18
Tyrosine (g)	2.90
Folic acid (g)	538.74
Protein (g)	74.85
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	37.32
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.00
Copper, Cu (mg)	4.09
Fatty acids, total saturated 12:0 (g)	0.00
Fatty acids, total saturated 18:2 undifferentiated (g)	53.28
Glucose (dextrose) (g)	0.77
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.03
Fatty acids, total polyunsaturated 17:1 (g)	0.02
Fatty acids, total trans-monoenoic (g)	0.05
Maltose (g)	0.29
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	1.22
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	254.74
Choline, total (mg)	738.75
Vitamin A, RAE (g)	391.97
Fatty acids, total saturated 6:0 (g)	0.00
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.02
Tocopherol, delta (mg)	0.13
Phosphorus, P (mg)	2285.82
Threonine (g)	3.00
Fatty acids, total trans-polyenoic (g)	0.02
Carotene, alpha (g)	6.46
Sodium, Na (mg)	1079.86
Galactose (g)	0.01
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	6.06
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.13
Total lipid (fat) (g)	138.89
Vitamin A, IU (IU)	1485.94
Energy (kcal)	1790.80
Fatty acids, total saturated 18:3 undifferentiated (g)	0.98
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	3.60
Retinol (g)	383.07
Leucine (g)	5.68
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	81.17
Betaine (mg)	0.75
Selenium, Se (g)	75.96
Tocopherol, beta (mg)	0.02
Isoleucine (g)	3.32
Phenylalanine (g)	3.74
Fatty acids, total saturated 22:0 (g)	0.01
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.45
Cholesterol (mg)	928.45
Fatty acids, total polyunsaturated 15:0 (g)	0.01
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	6.77
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	0.39
Tocotrienol, gamma (mg)	0.02
Fatty acids, total trans-polyenoic 22:4 (g)	0.02
Fatty acids, total polyunsaturated (g)	55.03
Vitamin D (IU)	201.06
Fatty acids, total saturated 16:1 undifferentiated (g)	0.90
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	4.91
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.02
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	2.53
Lysine (g)	3.40
Fatty acids, total saturated 10:0 (g)	0.01
Adjusted Protein (g)	0.00
Fluoride, F (g)	2.20
Riboflavin (mg)	5.38
Fatty acids, total saturated 4:0 (g)	0.00
Vitamin B-12 (g)	2.20
Tocotrienol, alpha (mg)	0.12
Cryptoxanthin, beta (g)	23.61
Valine (g)	4.26
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	0.22
Histidine (g)	1.94
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.07
Potassium, K (mg)	1666.38
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	0.00
Iron, Fe (mg)	10.72
Folate, total (g)	1035.50
Campesterol (mg)	0.00
Glycine (g)	3.87
Calcium, Ca (mg)	1162.01
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.04
Cystine (g)	1.45
Folate, food (g)	496.76
Fatty acids, total saturated 18:1 undifferentiated (g)	51.59
Magnesium, Mg (mg)	289.23
Ash (g)	16.96
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.00
Vitamin D3 (cholecalciferol) (g)	4.91
Vitamin B-6 (mg)	0.75
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	6.87
Arginine (g)	8.16
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.01
Proline (g)	3.08
Lutein + zeaxanthin (g)	1191.98
Sucrose (g)	12.58
Alanine (g)	3.84
Tryptophan (g)	1.30
Dihydrophylloquinone (g)	0.21
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	0.00
Fatty acids, total saturated 16:0 (g)	15.92
Fatty acids, total polyunsaturated 17:0 (g)	0.05
Fatty acids, total saturated 20:0 (g)	0.01
Fatty acids, total monounsaturated (g)	52.81
Glutamic acid (g)	13.21
Vitamin C, total ascorbic acid (mg)	0.00
Vitamin K (phylloquinone) (g)	0.71
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	3.06
Methionine (g)	2.23
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	4.49
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	14.96
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.02
Fatty acids, total trans (g)	0.07
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	14.86
Lactose (g)	0.01
Folate, DFE (g)	1412.60

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> French >> French
Dietary Style
Preparation Time
Cooking Time - 30 minutes, Preparation Time - 40 minutes
Source
All Recipes

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	tablespoon		33.3	3.67	4.29	0.16
water	1/3	cup		0.0	0.0	0.0	0.0
purpose flour	3 1/2	cups		-	-	-	-
white sugar	1	tablespoon		48.76	12.59	0.0	0.0
salt	1	teaspoon		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
butter	1	cup	softened	1368.0	62.85	42.74	115.2
egg yolk	1			54.74	0.61	2.69	4.51
water	1	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Brioche

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients