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Beef and Sweet Potato Shepherd's Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8843
Energy (kCal)580.9031
Carbohydrates (g)59.5262
Total fats (g)37.0573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°F Cut slits or poke holes in sweet potato to vent steam. Bake potatoes for 35 minutes or until tender. (You can microwave them if you want to save time). | 2. While that is baking, combine flour, paprika, ginger, salt, pepper and allspice and stir to combine. | 3. Toss cubed beef in the flour mixture to coat all pieces. | 4. In a large nonstick skillet, warm 1 Tbsp olive oil over medium-high heat. Add onions and cook till brown. Add mushrooms and cook till softened. | 5. Remove mushrooms and onions and set aside. | 6. Add 1 Tbsp olive oil to skillet and brown the flour coated meat. Don't cook all the way through, just brown on all sides and no blood. | 7. Add back in the onions and mushrooms and the leftover flour mixture (any that didn't stick to the meat) and stir to combine. Add broth and bring all to a boil. Stir till thick, then remove from heat. | 8. Remove sweet potatoes from oven and cut in half. Scoop out the flesh into a bowl. Add butter and brown sugar and remaining ginger and mash into potatoes with a potato masher or fork. | 9. Transfer the beef mixture to individual baking dishes like for a single pot pie. spoon the mashed sweet potatoes on top of the mixture and spread evenly. | 10. Bake the pies for about 20 minutes uncovered. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 sweet - - - -
    wheat flour 1 tablespoon 25.5 5.3977 0.9908 0.1875
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    salt 3/4 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    allspice 1/8 teaspoon 0.6246 0.1713 0.0145 0.0206
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    white mushroom 6 sliced 23.76 3.5208 3.3372 0.3672
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    london broil beef 1 cut - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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