RecipeDB

Cooking in progress....

Jugged Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.8833
Energy (kCal)3920.8839
Carbohydrates (g)165.3625
Protein (g)424.1432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 3 lb cut 2937.6067 0.0 415.3449 142.2563
    salt 1/2 teaspoon 53.0145 0.0 0.3579 5.7054
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    salt pork 1/4 diced 53.0145 0.0 0.3579 5.7054
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow onion 4 cut - - - -
    mushroom 1 - - - -
    baby carrot 1 lb cut 158.7575 37.3761 2.903 0.5897
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    cinnamon 1 - - - -
    red wine 1 cup - - - -
    sherry 1/2 cup - - - -
    cranberry sauce 0.5 can 330.1574 83.8891 1.8688 0.3115
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition