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Betty Mayfield's Beef Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.1793
Energy (kCal)1554.3919
Carbohydrates (g)54.9564
Total fats (g)104.7264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef; drain. | 2. Add salt, sugar, tomatoes, tomato sauce, garlic and pepper. | 3. In a mixing bowl, combine cooked egg noodles with sour cream, cream cheese and green onions. | 4. In a greased 3-quart casserole dish, arrange meat mixture and noodle mixture in alternate layers. | 5. Top with cheese. | 6. Cover and bake at 350F for 35 minutes. | 7. I serve this casserole with a fresh salad and hot garlic bread! | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    salt 2 teaspoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    garlic 2 cloves pressed 8.94 1.9836 0.3816 0.03
    pepper - - - -
    egg noodle 1 package cooked drained - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cream cheese 1 package softened - - - -
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    american cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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