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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. In skillet, melt 2 tbsps. | 3. of the butter and oil. | 4. Add potatoes and cook over medium-low heat for 5 minutes, stirring frequently. | 5. Add zucchini, salt and pepper. | 6. Cook until zucchini is tender. | 7. Spoon vegetable mixture into 13" x 9" baking dish, set aside. | 8. In skillet, cook onion and seasoning until onion is tender. | 9. Add ground beef, cook and stir until beef loses its pink colour. | 10. Stir in tomato sauce and 1/2 c. | 11. of the milk. | 12. Spoon meat mixture over vegetable layer in dish. | 13. Melt remaining butter, stir in flour and cook for 1 minute. | 14. Gradually whisk in remaining milk. | 15. Cook and stir until sauce comes to a boil and thickens. | 16. Stir in cheddar cheese. | 17. Pour sauce over meat layer. | 18. Bake for 20 to 25 minutes or until golden brown. | 19. Let stand for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3		peeled sliced	-	-	-	-
butter	1/4	cup	divided	342.0	15.714	10.686	28.8
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
zucchini	2		sliced	4.62	0.6842	0.5962	0.08800000000000001
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
onion	1		chopped	64.0	14.944	1.76	0.16
italian seasoning	1	teaspoon		-	-	-	-
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
pasta sauce	1/2	cup		-	-	-	-
milk	2	cups	divided	1104.0	26.592	10.992	114.432
purpose flour	1/4	cup		-	-	-	-
cheddar cheese	1 1/2	cups	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.