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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In slow cooker combine the meat, soups, onions, Worcestershire sauce, water, beef bouillon cube, garlic cloves, onion soup mix, mushrooms, salt, pepper, Lawry's Seasoned Salt, and dried parsley. Mix well. Cook on low setting for 8 hours. | 2. Put the cream cheese in the microwave for about 30 to 40 seconds or until it becomes creamy when mixed with a spoon. Once it is creamy, add it to the slowcooker and mix well. | 3. If the sauce seems a little on the thin side, take 1/8 cup of water and mix in a heaping tbs of corn starch. Once the cornstarch is dissolved in the water, add it to the crock pot and stir well. The sauce will begin to thicken up. | 4. Boil the noodles according to package directions. | 5. Serve Beef Stroganoff over hot noodles with a tossed salad on the side. Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef stew meat	2 1/2			1122.6425	89.0176	50.0086	62.7092
golden mushroom soup	1	can	condensed	-	-	-	-
beefy mushroom soup	1	can	condensed	-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
beef bouillon cube	1		crushed	-	-	-	-
garlic clove	3 -4		chopped	-	-	-	-
onion soup mix	2 -3	tablespoons		-	-	-	-
mushroom	1	can	sliced	-	-	-	-
cream cheese	4	ounces		334.53	3.969	8.0514	32.4324
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
salt	1/2	teaspoon		-	-	-	-
salt	1/2	teaspoon	Seasoned	-	-	-	-
parsley	1	teaspoon	dried	0.45	0.0791	0.0371	0.0099
amish egg noodle	1	bag		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.