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Herbs de Provence

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5731
Energy (kCal)53.005
Carbohydrates (g)10.0812
Total fats (g)1.6743
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary 2 tablespoons 4.454 0.7038 0.1125 0.1992
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    savory 2 tablespoons - - - -
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    marjoram 2 tablespoons 9.214 2.059 0.4304 0.2394
    lavender flower 2 tablespoons - - - -
    italian parsley 2 tablespoons - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    tarragon 1 tablespoon 5.31 0.904 0.4099 0.1303
    bay powder 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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