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Herbs de Provence

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6743
Energy (kCal)53.005
Carbohydrates (g)10.0812
Protein (g)2.5731
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary 2 tablespoons 4.454 0.7038 0.1125 0.1992
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    savory 2 tablespoons - - - -
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    marjoram 2 tablespoons 9.214 2.059 0.4304 0.2394
    lavender flower 2 tablespoons - - - -
    italian parsley 2 tablespoons - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    tarragon 1 tablespoon 5.31 0.904 0.4099 0.1303
    bay powder 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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