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Herb Biscuits on Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.4443
Energy (kCal)2460.153
Carbohydrates (g)83.3655
Protein (g)216.6792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck steak 2 lb 1450.67 0.0 193.2111 75.1628
    purpose flour 1/4 cup - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    onion 4 chopped 176.0 41.096000000000004 4.84 0.44
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    plum jam 1/3 cup - - - -
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    chili sauce 2 teaspoons sweet 10.465 2.2511 0.2844 0.0341
    purpose flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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