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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. ---BiscuitPreparation---. | 2. Sift the flour, baking powder, and the salt together into a bowl. | 3. Smooth in butter until you have a mixture of fine crumbs. | 4. Add in the chives and parsley, mixing well. | 5. Add the milk and stir it in until just combined. | 6. Place onto a floured surface and knead until smooth. | 7. Roll out to a 1 1/2 inch thickness. | 8. Cut into 2 inch rounds. | 9. ---MeatPreparation---. | 10. Preheat oven to 350 degrees. | 11. Trim the excess fat/tendons off of your beef and cut the beef into cubes about 1 inch in size Toss the beef and the flour together. | 12. Heat 2 tbsp oil in a heavy pan and cook the meat quickly, in small batches, over med-hi heat until browned. | 13. Drain on paper towels. | 14. Heat 1 tbsp oil in pan and add the garlic and onions and cook them for about 3 minutes or until they are soft Put the garlic and onion mixture together with the meat in a large bowl. | 15. Add the jam, vinegar, stock, and chili sauce to the meat and stir well. | 16. Place in ovenproof dish, cover, and bake for 1 hour 30 minutes. | 17. Remove the cover and turn oven up to 475 degrees. | 18. Place your biscuits on top of the meat and bake, uncovered, for about 30 minutes Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck steak	2	lb		1450.67	0.0	193.2111	75.1628
purpose flour	1/4	cup		-	-	-	-
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
onion	4		chopped	176.0	41.096000000000004	4.84	0.44
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
plum jam	1/3	cup		-	-	-	-
vinegar	1/3	cup		16.73	0.7409	0.0	0.0
beef stock	1	cup		171.36	18.6732	6.3252	8.0892
chili sauce	2	teaspoons	sweet	10.465	2.2511	0.2844	0.0341
purpose flour	2	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
milk	3/4	cup		111.63	8.7474	5.7645	5.9841

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.