RecipeDB

Cooking in progress....

Creamy Dried Beef Chicken Breasts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)407.2309
Energy (kCal)4602.5186
Carbohydrates (g)43.4212
Total fats (g)302.1143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 275 degrees F. | 2. Spray deep baking dish with non-stick cooking spray. | 3. Lightly salt and pepper each chicken breast. Wrap each in 1 strip of bacon. | 4. Cut dried beef in half and into ribbons. Put in a strainer and run under hot water for about 30 seconds to reduce saltiness. Place 2/3 of it in the bottom of baking dish. Place chicken breasts on top of dried beef. Mix soup, sour cream, garlic powder and the rest of the dried beef. Pour on top of chicken breasts making sure to completely cover them. Bake in preheated oven for 2 1/2 hours. Topping will be lightly golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless 3120.7192 0.0 378.2965 167.8294
    salt - - - -
    pepper - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    beef 1 package - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream 12 ounces sour 673.5839 15.751 8.3007 65.8275
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition