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Judi's Beef Pot Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.2875
Energy (kCal)1175.229
Carbohydrates (g)116.6179
Protein (g)35.9804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 1/2 1/2 673.5855 53.4106 30.0052 37.6255
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    salt - - - -
    pepper - - - -
    potato 3 peeled cubed - - - -
    carrot 2 peeled cut 104.96 24.5248 2.3808 0.6144
    onion 1 diced 64.0 14.944 1.76 0.16
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    bisquick 3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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