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Beef Stew With Dilly Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.6148
Energy (kCal)1834.3656
Carbohydrates (g)157.478
Protein (g)206.7438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    salt 1 1/8 1/8 divided - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    stewing beef 2 lb cut lean 806.9352 0.0 179.5204 4.5333
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    water 4 cups 0.0 0.0 0.0 0.0
    potato 2 cups cubed peeled 231.0 52.47 6.15 0.27
    carrot 2 cups sliced 104.96 24.5248 2.3808 0.6144
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    celery 1 1/2 cups sliced 24.24 4.4996 1.0454 0.2576
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    bay leaf 1 - - - -
    flour 1 1/2 cups 192.76 42.2018 3.1337 0.7479
    parsley 1 tablespoon minced 2.736 0.4811 0.2257 0.06
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    thyme 1/4 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    dill weed 1/4 teaspoon 0.0199 0.0033 0.0016 0.0005
    egg 1 beaten 71.5 0.36 6.28 4.755
    nonfat milk 2/3 cup 55.5333 8.1013 5.5043 0.1307
    canola oil 1 tablespoon 247.52 0.0 0.0 28.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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