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One-Pot Macaroni With Beef and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.6831
Energy (kCal)893.0011
Carbohydrates (g)82.6414
Protein (g)118.5289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    tomato 796 ml crushed 139.2902 30.8861 7.2673 1.2112
    macaroni 2 cups - - - -
    cheddar cheese 1/4 cup shredded - - - -
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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