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Eclairs II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.2595
Energy (kCal)1622.426
Carbohydrates (g)134.2453
Protein (g)53.0885
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 171.0 7.857 5.343 14.4
    water 1 cup 0.0 0.0 0.0 0.0
    purpose flour 1 cup - - - -
    salt 1/4 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    confectioner sugar 1/4 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    chocolate 2 squares semisweet - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    confectioner sugar 1 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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