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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown together onion, celery, garlic, and ground beef in a heavy skillet. Drain any excess fat. Add pepper, salt, ketchup, and mustard to skillet and cook and stir for 3 minutes. Turn this meat mixture into the pie crust. | 2. Beat eggs and add cottage cheese and Parmesan cheese. Pour this mixture over meat in the pie pan. Bake at 350 degrees for 40-45 minutes, or until crust is golden and topping is puffed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	9	inches		-	-	-	-
onion	1/2		chopped	32.0	7.472	0.88	0.08
celery	2	stalks		20.48	3.8016	0.8832	0.2176
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
salt	3/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
ketchup	1/4	cup		-	-	-	-
mustard	2	tablespoons		1.89	0.3269	0.2002	0.0294
egg	2		beaten	143.0	0.72	12.56	9.51
cottage cheese	1	cup		205.8	7.098	23.351999999999997	9.03
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.