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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry bacon in 5-quart Dutch Oven until crisp. | 2. Remove with slotted spoon; drain on paper towels. | 3. Cook beef in bacon fat over medium heat, turning occasionally, until brown; drain. | 4. Add brown sugar, salt, garlic powder, pepper, thyme, bacon, water and beer. | 5. Heat to boiling; reduce heat. | 6. Cover and simmer just until beef is tender, 2 1/2 to 3 hours. | 7. (OR transfer to crock pot after boiling and cook on LOW setting for 4 to 6 hours until beef is tender). | 8. If serving that evening, continue onto"TO SERVE" or cover and refrigerate beef and broth separately. | 9. (Store no longer than 48 hours). | 10. TO SERVE: | 11. About 45 minutes before serving, remove fat from broth. | 12. (If using crock pot, add vegetables for the last 1 1/2 hours). | 13. Heat beef and broth to boiling. | 14. Add vegetables; cover and simmer until beef is hot and vegetables are tender, about 20 minutes. | 15. Remove beef and vegetables to warm platter. | 16. Shake water and flour in covered container; stir into broth. | 17. Heat to boiling, stirring or whisking constantly. | 18. Boil and stir for 1 minute. | 19. Serve with beef and vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices	cut	700.56	2.1504	21.2016	66.6792
beef blade roast	4	lb		2538.6724	5.6213	383.1582	110.0696
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
salt	2	teaspoons		-	-	-	-
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
thyme leaf	1	teaspoon	dried	-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
beer	12	ounces		930.72	12.6336	47.04	75.7008
stew vegetable	2	packages		-	-	-	-
cold water	1	cup		0.0	0.0	0.0	0.0
purpose flour	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.