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Beef Medallions With Peppercorn Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.1791
Energy (kCal)1065.152
Carbohydrates (g)67.1022
Protein (g)18.6751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef medallion 1 1/2 - 2 lbs 0.0 0.0 0.0 0.0
    garlic clove 2 0.0 0.0 0.0 0.0
    shallot 2 230.4 53.76 8.0 0.32
    cognac 1/2 cup 0.0 0.0 0.0 0.0
    sherry wine 1/2 cup 0.0 0.0 0.0 0.0
    heavy whipping cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    mustard powder 1 1/2 1/2 0.0 0.0 0.0 0.0
    dijon mustard 2 -3 tablespoons 0.0 0.0 0.0 0.0
    grain mustard 2 tablespoons coarse 0.0 0.0 0.0 0.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    peppercorn 2 teaspoons mixed 50.38399999999999 0.3127 0.1072 5.4851
    salt - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt pepper 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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