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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice 1-1/2 to 2 pounds of beef medallions into rounds, about 3/4-inch thick. | 2. Chop 2 shallots and 2 large cloves of garlic and transfer to a bowl. | 3. Add 1/2 cup cognac and 1/2 cup sherry to a hot saucepan and stir in the shallots and garlic. | 4. Cook mixture over medium heat until mixture is reduced to 1/4 cup. | 5. Add 1-1/2 cups heavy whipping cream to a saucepan and bring to a low boil, being careful not to scorch cream. | 6. Cook over medium heat until mixture is reduced to about 1 cup, stirring constantly. | 7. Crack 2 teaspoons of mixed peppercorns in a mortar and pestle to a coarse grain. | 8. Do this in 2 or 3 small batches. | 9. Add 1-1/2 teaspoons of dry mustard, 2 to 3 tablespoons Dijon mustard, 2 tablespoons of coarse grain mustard and 1 tablespoon chopped parsley. | 10. Add salt and 2 teaspoons cracked peppercorn to taste. | 11. Season the medallions with salt and pepper. | 12. Melt 2 tablespoons butter over medium high heat in a skillet. | 13. Add medallions do not crowd the pan. | 14. Brown medallions on both sides until desired doneness. | 15. Serve with peppercorn mustard sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef medallion	1 1/2 - 2	lbs		0.0	0.0	0.0	0.0
garlic clove	2			0.0	0.0	0.0	0.0
shallot	2			230.4	53.76	8.0	0.32
cognac	1/2	cup		0.0	0.0	0.0	0.0
sherry wine	1/2	cup		0.0	0.0	0.0	0.0
heavy whipping cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
mustard powder	1 1/2	1/2		0.0	0.0	0.0	0.0
dijon mustard	2 -3	tablespoons		0.0	0.0	0.0	0.0
grain mustard	2	tablespoons	coarse	0.0	0.0	0.0	0.0
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
peppercorn	2	teaspoons	mixed	50.38399999999999	0.3127	0.1072	5.4851
salt				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
salt pepper				0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.