Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. HOT POT. | 2. Heat half the butter and oil in a large flameproof casserole dish, add onions (eshalots) and mushrooms, cook stirring until onions (eshalots) are golden brown. Remove from dish. | 3. Add bacon to dish, cook, stirring until browned all over. Remove and drain on absorbent paper. | 4. Heat remaining butter and oil in same dish, add beef in batches, stir until browned all over. | 5. Return beef to dish with flour. Stir in beer, stock and bay leaves, cook stirring until mixture thickens slightly. Season with salt and pepper. | 6. Cook in moderate oven (180 degree celsius) for 1 hour. Add mushrooms, eschalots, bacon and thyme. Cook covered for a further 30 minutes. | 7. Time to add Herb Dumplings - have step 9 ready and go to 10. | 8. HERB DUMPLINGS. | 9. Sift flour, salt and mustard in a bowl; rub in butter until mixture resembles coarse breadcrums (can do in a food processor). Stir in herbs, add egg yolk and enough milk to form a sticky dough. | 10. Drop tablespoons of Herb Dumpling mixture into Beef Hot Pot. Cook covered, for a further 30 minutes, or until dumplings are cooked through. | 11. Serve Hot Pot garnished with extra fresh thyme. Mashed potatoe and steamed vegetables to complete for hearty meal and crusty bread to mop up the gravy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	30			2565.0	117.855	80.145	216.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	8	onions	peeled	-	-	-	-
mushroom	200		sliced	-	-	-	-
bacon	4	slices	sliced	467.04	1.4336	14.1344	44.4528
beef eye	800		trimmed cubed round	540374.5589	0.0	76776.7075	23827.254
plain flour	1/4	cup		-	-	-	-
beer	2	cups		-	-	-	-
beef stock	1 1/2	1/2		257.04	28.0098	9.4878	12.1338
bay leaf	2			-	-	-	-
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
salt pepper				-	-	-	-
thyme	4	sprigs		2.424	0.5868	0.1334	0.0403
self raising flour	1	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
mustard powder	1	teaspoon		-	-	-	-
butter	50		chopped	2565.0	117.855	80.145	216.0
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
egg yolk	1			54.74	0.6103	2.6962	4.5118
milk	1/4	cup		37.21	2.9158	1.9215	1.9947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.