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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut about 10 small slits in meat with tip of knife; insert a garlic slice in each. | 2. Heat oil in 8-inch skillet; brown meat over medium heat, about 15 miutes. | 3. Drain off fat. | 4. Add salt, marjoram and water, heat to boiling. | 5. Reduce heat; cover tightly and simmer until tender, 1 to 1-1/2 hours. (Add small amount of water if necessary.). | 6. Melt butter in small saucepan. | 7. Add raisins and tomatoes; cook over low heat, stirring occasionally, until hot,a bout 5 minutes. | 8. Pour around steak and garnish with peppers. | 9. A 3/4 pound steak cooks in about 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	1		round	1400.8032	0.0	74.8002	122.4003
garlic clove	2		sliced	-	-	-	-
salad oil	1	tablespoon		123.76	0.0	0.0	14.0
salt	1/2	teaspoon		-	-	-	-
marjoram	1	dash		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
tomato	2		peeled cut	41.86	9.282	2.184	0.364
jalapeno pepper			pickled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.