Your Query:

Flavor Profile: sausage

Showing 2 flavor molecules for your Query:


Page No: 1

Common Name PubChem ID Flavor Profile More Info.
2-Methoxybenzenethiol 23642 spicy, sulfurous, powdery, smoked, sweet, sausage, meaty, phenolic
Guaiacyl phenylacetate 61331 powdery, spice, smoky, smoked, floral, woody, honey, balsam, sausage, heavy, phenolic


Page No: 1