Your Query:

Flavor Profile: raw

Showing 11 flavor molecules for your Query:

Common Name	PubChem ID	Flavor Profile	More Info.
5-Ethyl-2-methylpyridine	7728	raw, roasted, potato, earthy, strong, nutty	More info.
1-Octen-3-Ol	18827	raw, fishy, oily, earthy, fungal, chicken, mushroom, green	More info.
2-Ethyl-3-Methylpyrazine	27457	raw, hazelnut, roast, sweat, potato, bread, musty, earthy, peanut, nutty, corn	More info.
2,3-Diethylpyrazine	27458	raw, hazelnut, pepper, nutty, green	More info.
2-Ethyl-3-Methoxypyrazine	33135	raw, potato, pepper, earthy, bell, nutty	More info.
2,2,4-Trimethyl-1,3-dioxolane	62384	raw, potato, vegetable, earthy, green	More info.
2-sec-Butylthiazole	519539	raw, pepper, herbal, green	More info.
76788-46-0	5362584	raw, chocolate, nut, meat, vegetable, sulfury, musty, coffee	More info.
81925-81-7	5362588	raw, hazelnut, nut, filbert, sweet, ketonic, myrcene, nut skin, nutty	More info.
2-(2-methylpropoxy)pyrazine	13256887	raw, potato, pepper, earthy, bell, galbanum	More info.
UNII-O3WVF7PM5K	44630408	raw, pepper, fish, green, fatty, watermelon, fruity, cucumber	More info.