RecipeDB

Recipe Title	Ingredient form	Region	Country
Dominican Sancocho ( 7 Meat Hearty Stew )	peeled cut malanga	Caribbean	Rest Caribbean
Dominican Caribbean Sancocho With 3 Meats	malanga	Caribbean	Rest Caribbean

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile
malanga	1	89	0.00	19.80	0.50
peeled cut malanga	1	89	0.00	19.80	0.50

Cooking in progress....