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Dominican Caribbean Sancocho With 3 Meats

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.5761
Energy (kCal)993.4103
Carbohydrates (g)19.5893
Protein (g)125.9803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 -2 lb cut 0.0 0.0 0.0 0.0
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    chorizo sausage 3 1/2 ounces 451.4738 1.8456 23.9132 37.9734
    malanga 1 403.4676 0.0 89.7602 2.2667
    yucca root 1 cut cut 403.4676 0.0 89.7602 2.2667
    green plantain 1 cut - - - -
    chayotes 2 cut 403.4676 0.0 89.7602 2.2667
    potato 2 cut - - - -
    corn 2 -4 cut 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    celery 1 stalk cut 10.24 1.9008 0.4416 0.1088
    bay leaf 2 - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    cilantro 1/2 teaspoon 0.0383 0.0061 0.0036 0.0009
    chicken bouillon cube 1 403.4676 0.0 89.7602 2.2667
    caper 1 teaspoon 0.6593 0.1402 0.0677 0.0247
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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