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Vermont Heirloom Drop Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.2489
Energy (kCal)6179.998
Carbohydrates (g)901.0149
Total fats (g)264.1016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 375 degrees. | 2. Cream the margarine, Sugar and eggs, Milk and Vanilla | 3. Add the dry ingredients mixing until well blended. | 4. Drop onto a greased cookie sheet 1 TBS is good. | 5. Bake at 375 until golden brown. Cookies will be lumpy and not flat. Will harden when cooled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    egg 2 143.0 0.72 12.56 9.51
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/8 teaspoon - - - -
    oatmeal 2 1/2 cups 532.0 109.256 15.82 6.7620000000000005
    chocolate chip 12 ounces 1534.3020000000001 229.601 20.3099 60.9298
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    nut 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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