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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Choose firm, ripe tomatoes in a variety of colors. | 2. Toss the chopped tomatoes, onions, and garlic together with the fresh herbs, salt and pepper. Whisk the olive oil and vinegar till blended and pour over the tomato mixture, and stir mixture well. | 3. Store in the refrigerator to marinate for at last 1 hour, turning over the ingredients occasionally. | 4. Spoon over toasted bagette slices, or set out in a pretty bowl with a spoon and let guests serve themselves. For variety, add very thin mozarella slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heirloom tomato	1 1/2	cups	chopped	-	-	-	-
green onion	2/3	cup	chopped	12.78	2.7169	0.4591	0.2225
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
basil	1/2	teaspoon	chopped	0.1016	0.0117	0.0139	0.0028
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
sourdough baguette			seeded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.