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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees and start a large pot of water to boil. | 2. In a large skillet, saute onion and garlic for 3-5 minutes. | 3. Add rice, meat, salt, and pepper. Stir to mix well. Remove from heat. | 4. Take the cabbage and pound the core end against the countertop to loosen. Remove core and discard. | 5. Place the whole head of cabbage into the boiling water. Cover and cook for 3 minutes. | 6. Remove softened outer leaves and discard. Separate the large leaves from one another and trim out the thick center stem from each one. | 7. One at a time, put 1 rounded tablespoonful of the meat & rice mixture into the center of a leaf. Roll up leaf and place seam side down into a large greased baking pan. (Do not make more than 2 layers). | 8. Combine the beef broth and mushroom soup and pour over cabbage rolls. | 9. Bake in a 325 degree oven for 1-1/2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic clove	1		crushed	-	-	-	-
rice	3/4	cup	uncooked raw	509.2125	105.7969	10.4618	4.44
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cabbage	1			22.25	5.162000000000001	1.1392	0.08900000000000001
beef broth	2	cups		33.6	0.192	5.472	1.056
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.