Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the prunes and raisins in lukewarm water for 30 minutes. | 2. Separate the cabbage leaves, blanch in a little warm water, drain and leave to cool. | 3. Mix the ground meats with the rice, salt, and pepper. | 4. Place 4 tbsp of the mixture on each cabbage leaf, roll up and tie with kitchen string. Fry each cabbage roll on all sides in the butter. Place the rolls in a flameproof dish. Remove string. | 5. Beat 1 cup of the sour cream with the flour, and add with the raisins and prunes to the pan juices, boil briefly, and pour over the rolls. | 6. Cover and simmer for 35 minutes. | 7. Mix remaining sour cream and dill. Serve with cabbage rolls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prune	10		pitted	2457.0	650.52	20.358	4.68
raisin	1	tablespoon		31.1438	8.2005	0.3496	0.0474
white cabbage	1			-	-	-	-
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
salt				-	-	-	-
black pepper				-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
dill	3	tablespoons	chopped	60.39	10.9237	3.1639999999999997	2.8789

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.