Corn Blini With Smoked Salmon and Chive Cream
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 41.9667 |
| Energy (kCal) | 799.8162 |
| Carbohydrates (g) | 90.3912 |
| Total fats (g) | 31.5287 |
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Cuisine
European >> Eastern European >> Russian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Combine sour cream and chives in a small bowl. Cover and chill. | 2. Cut kernels from ear of corn. Scrape remaining pulp from cob using the dull side of a knife blade. Discard cob. Set corn aside. | 3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and cornmeal in a medium bowl; make a well in the center of the mixture. Combine milk and egg yolk in a small bowl, stir well with whisk. Add milk mixture to flour mixture, and stir with a whisk until just moist. Stir in corn, salt, and pepper. | 4. Place egg white in a bowl, beat with a mixer at high speed until foamy. Gently fold egg white mixture into corn mixture. | 5. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Spoon 1 tbls. batter per blini onto pan, spreading to about 2" diameter. Cook 2 minutes or until tops are covered with bubbles and edges begin to set. Carefully turn blinis over, cook for 1 more mintue. Transfer blinis to a serving platter, and arrange in a single layer; keep warm. Repeat process with the remaining batter. Top each blini with with 1 piece salmon and 1 teaspoons sour cream mixture. Garnish with chopped chives, if using. | 6. Makes 8 servings. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| cream | 1/3 | cup | sour | 151.8 | 3.5497 | 1.8707 | 14.835 |
| chive | 1 | tablespoon | minced | 0.9 | 0.1305 | 0.0981 | 0.0219 |
| corn | 1 | ear | shucked | 122.98 | 26.741 | 4.6761 | 1.9305 |
| flour | 1/3 | cup | 192.76 | 42.2018 | 3.1337 | 0.7479 | |
| yellow cornmeal | 2 | tablespoons | ground | 50.935 | 10.7177 | 1.2627 | 0.5185 |
| milk | 1/2 | cup | 74.42 | 5.8316 | 3.843 | 3.9894 | |
| egg yolk | 1 | 54.74 | 0.6103 | 2.6962 | 4.5118 | ||
| salt | 1/4 | teaspoon | - | - | - | - | |
| black pepper | 1/4 | teaspoon | 1.4432 | 0.3677 | 0.0597 | 0.0187 | |
| egg white | 1 | 17.16 | 0.2409 | 3.597 | 0.0561 | ||
| cooking spray | - | - | - | - | |||
| salmon | 4 | ounces | smoked cut | 132.678 | 0.0 | 20.7295 | 4.8989 |
| chive | chopped | 0.9 | 0.1305 | 0.0981 | 0.0219 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.