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Corn and Crab Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.6624
Energy (kCal)1125.9265
Carbohydrates (g)45.0615
Total fats (g)84.0767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop boiled eggs and crab sticks. | 2. Add corn and salt. | 3. Stir mayonnaise into the salad. | 4. Mix the salad and refrigerate for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 8 1/2 ounces canned sweet 207.2348 45.0615 7.8797 3.2531
    crab 8 1/2 ounces 202.3 0.0 44.0484 1.445
    hard egg 5 boiled - - - -
    mayonnaise 7 ounces 716.3917 0.0 0.7343 79.3786
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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