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Russian Potato Salad (Salat Olivier)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.5307
Energy (kCal)632.6291
Carbohydrates (g)41.4898
Total fats (g)30.2623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes and eggs. | 2. Chop everything and put in large container. | 3. Mix well, being careful not to mush it all up. | 4. Season with salt and pepper. | 5. Add mayonnaise to taste (or maybe a little less, since it seems to get moister after it sits for a bit). | 6. Serve, or refrigerate for later use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 parboiled peeled chopped - - - -
    egg 6 hardboiled peeled chopped 429.0 2.16 37.68 28.53
    pickle 6 chopped - - - -
    meat 1/2 - 3/4 cooked chopped 0.0 0.0 0.0 0.0
    pea 1 can drained 61.7091 11.093 4.1139 0.2939
    scallion 6 -8 chopped 0.0 0.0 0.0 0.0
    salt - - - -
    mayonnaise - - - -
    carrot 3 parboiled peeled chopped 88.56 20.6928 2.0088 0.5184
    sauerkraut 1/2 - 1 cup drained chopped 0.0 0.0 0.0 0.0
    bean 1 cup cooked drained 53.36 7.544 7.728 0.92

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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