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Olivier Salad Rabbit Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.606
Energy (kCal)739.731
Carbohydrates (g)30.3522
Total fats (g)63.0284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Potatoes and carrots should be cooked through, but not falling apart! | 2. cut all the hard ingredients to 1/6 inch cubes. It really helps to use a special greens' cubing device. | 3. place the cubes in a large mixing bowl. | 4. add cheese, onions, mayonnaise, peas and spices. | 5. mix together, but very carefully, in order not to mash everything. | 6. serve standalone, or in sandwiches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cooked - - - -
    carrot 1 cooked 52.48 12.2624 1.1904 0.3072
    rabbit 1/2 cooked - - - -
    cucumber 1 pickled - - - -
    green onion 1 ounce 7.6544 1.6273 0.275 0.1332
    cheddar cheese 1/4 grated - - - -
    egg 1 hardboiled 71.5 0.36 6.28 4.755
    baby green pea 5 ounces canned 96.3883 16.1025 6.3361 1.1340000000000001
    mayonnaise 5 ounces 511.7083 0.0 0.5245 56.699
    salt 1 teaspoon - - - -
    tabasco sauce 2 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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