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Adygei Seasoned Salt

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Garlic cleaned, washed and ground using a blender or grater. | 2. To add minced garlic salt and all the spices. First, the mixture is stirred thoroughly, then carefully rubbed and pounded in a mortar. | 3. Ready Adygei salt shift into a clean glass jar, cover with a lid and store in a dry place. | 4. Note: Composition of spices, as well as their number may be different, it all depends on your taste preferences. Adygei salt is used as a seasoning for ready meals. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic - - - -
    salt - - - -
    coriander spoon ground - - - -
    hop spoon pre-mixed - - - -
    cilantro - - - -
    dill - - - -
    parsley - - - -
    marjoram - - - -
    basil - - - -
    savory - - - -
    paprika - - - -
    black pepper - - - -
    red pepper tsp ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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