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Beef Shish Kebab (Basturma Mtsvadi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.9151
Energy (kCal)913.8815
Carbohydrates (g)100.1499
Protein (g)19.9237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pomegranate juice 1/2 cup 67.23 16.3469 0.1868 0.361
    garlic clove 3 crushed - - - -
    onion 1 grated 28.0 6.537999999999999 0.77 0.07
    peppercorn 8 -10 crushed 0.0 0.0 0.0 0.0
    salt - - - -
    2 1/2 boneless cut lean - - - -
    onion 3 cut 28.0 6.537999999999999 0.77 0.07
    green bell pepper 3 cored seeded cut - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    radicchio - - - -
    tomato 2 80.4198 17.3796 3.9316 0.8936
    lemon 2 cut 2.5617 0.8233 0.0972 0.0265
    scallion 8 trimmed 256.0 58.72 14.64 1.52
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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