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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast in 1/4 cup warm milk and 1/4 teaspoon of sugar. Let sit till bubbles appear (about 15 minutes). | 2. Add warm milk to make 1 cup and mix in 3/4 cup of flour (half of it). | 3. Wrap the dough in a floured kitchen towel, replace in bowl and put in a warm place, uncovered, and let rise to three times its size. | 4. In the meantime make the meat filling. | 5. Bake or roast chicken or beef. | 6. Dice the meat. | 7. Chop onion fine and saute in peanut oil. | 8. Add chopped meat and spices to the pan and keep warm on low setting . | 9. After the dough is risen, add remaining milk and flour, salt, egg, and butter. | 10. Wrap sough in a towel again and let rise 1-3 hours until doubled. | 11. Preheat a frying pan at medium-high heat and then brush the pan with oil. | 12. Make the first pancake and place on a warm platter, brush the upper side with butter and cover with a lid. | 13. Repeat until batter dough is gone. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
yeast	1/4	ounce		13.1116	1.4472	1.6925	0.0638
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
egg	1			71.5	0.36	6.28	4.755
salt	1/4	teaspoon		-	-	-	-
meat				-	-	-	-
chicken breast	3 -4	lb	boneless skinless	0.0	0.0	0.0	0.0
yellow onion	1			-	-	-	-
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
dill weed	1/4	teaspoon	dried	0.0199	0.0033	0.0016	0.0005
curry powder	1/4	teaspoon		1.625	0.2792	0.0714	0.07
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.