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Sloppy Joes for 45

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)759.5643
Energy (kCal)8514.3982
Carbohydrates (g)212.0746
Total fats (g)493.7456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef with peppers, onions, and garlic, stirring until meat crumbles and onion is tender; drain off fat. | 2. Mix in remaining ingredients. | 3. Cover and bring mixture to a boil over high heat. | 4. Turn heat down and let simmer for at least 45 minutes, stirring occasionally. | 5. Spoon meat mixture over bottom halves of buns (about 1/4 cup meat mixture on each bun); top with remaining halves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 8 1/2 ground 7633.9687 0.0 748.7458 490.8102
    green pepper 1 cup chopped 29.8 6.9136 1.2814 0.2533
    onion 1 1/2 chopped 96.0 22.416 2.64 0.24
    garlic clove 17 minced 75.99 16.8606 3.2436 0.255
    celery 3 cups chopped 48.48 8.9991 2.0907 0.5151
    mushroom 1 1/2 cups chopped canned cooked - - - -
    salt 1 tablespoon - - - -
    ketchup 2 quarts - - - -
    wine vinegar 1/8 cup 5.6762 0.0807 0.012 0.0
    water 1/8 cup 0.0 0.0 0.0 0.0
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    tabasco sauce 1/2 teaspoon - - - -
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    celery seed 1 tablespoon 25.48 2.6878 1.1746 1.6426
    mustard 2 tablespoons ground 1.89 0.3269 0.2002 0.0294
    hamburger bun 45 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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