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The Only Cabbage Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)333.1612
Energy (kCal)2396.9966
Carbohydrates (g)163.1602
Total fats (g)42.5451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut out core of cabbage and simmer in water to soften leaves to separate. | 2. (A splash of vinegar prevents that cabbage smell from taking over your house) Mix all filling ingredients together. | 3. Run softened cabbage leaves under cold water and drain for easy handling. | 4. Put desired amount of filling onto a cabbage leaf and roll up. | 5. Place in a large roasting pan that has been sprayed with cooking spray. | 6. Mix spaghetti sauce and sour cream together and pour over cabbage rolls and put on cover. | 7. Place in oven at 325 degrees for 3-3 1/2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 - - - -
    beef 3 ground lean 1591.2036 0.0 313.7527 36.5841
    egg 1 71.5 0.36 6.28 4.755
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    shell pasta 1 1/2 cups uncooked - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    spaghetti sauce not chunky 2 cans - - - -
    cream 1 container sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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