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Danish Oatmeal Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.9703
Energy (kCal)1891.3387
Carbohydrates (g)161.285
Total fats (g)123.9418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 325 degrees F (165 degrees C). | 2. Line a baking sheet with parchment paper. | 3. In a bowl, mix the flour, baking soda, and salt. | 4. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. | 5. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined. | 6. With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. | 7. Bake in the preheated oven until lightly browned, about 20 minutes. | 8. Let cool completely before sprinkling cookies with confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    confectioner ' sugar 1 cup - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    oatmeal 1 cup 212.8 43.7024 6.327999999999999 2.7048
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    confectioner ' sugar 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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