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Danish Sweet Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)233.9577
Energy (kCal)3036.0773
Carbohydrates (g)185.3731
Protein (g)51.8889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    rice 2/3 cup 452.6333 94.0417 9.2993 3.9467
    salt 1/2 teaspoon - - - -
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    heavy whipping cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    almond 1/2 cup sliced toasted 963.56 0.0 0.0 109.0
    cherry juice 1 can sweetened - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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